Sunday Italian Supper

Sundays, 5pm-9pm
Menu will be updated weekly
March 20, 2016

1st Course

antipasto platter 15
cured meats, cheeses, olives + extras

2nd Course
(choice of one)

insalata mista 10
arugula, radicchio, endive

bean + escarole soup 8

3rd Course
(choice of one)

housemade tagliatelle 25
slow-cooked pork sauce

grilled branzino 28
braised treviso, roasted potatoes

fire-roasted chicken 25
sprouted broccoli, roasted potatoes

Dessert
(choice of one)

ricotta cheesecake 6

 

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selected wines

white: 2013 Cascina Degli Ulivi Gavi 10/36

red: 2008 Vigneti Massa Barbera “Monleale” 14/54

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All 4 courses $45 per person / $20 children under 12