For the Table

marinated olives 7
orange, thyme

eggplant ‘caponata’ 7
peppers, onions, olives, capers

chicken fritters 14
adobo, black pepper aioli, serrano, pickled green garlic

smoked salmon rillettes 11
celery, scallions, aioli

charcuterie board 22

selection of house made items


cauliflower soup 11
almonds, sherry-soaked raisins, chervil

coleman farms greens 11
beet, apple, pistachio, tarragon vinaigrette

kale salad 14
red cabbage, carrots, radish, blood orange

golden quinoa bowl 13
polito farms tangerines, roasted fennel

english pea risotto 14/22
carrots, bacon, meyer lemon, pea tendrils

hamachi crudo 16
kumquat, radish, celtuse, sorrel

octopus 18
salted potatoes, eggplant, aji verde

root vegetables 8
weiser farms carrots, pink turnips, celery root, radish


housemade tagliatelle 22
lamb bolognese, parmesan

grilled branzino 28
chermoula, fingerling potatoes, lemon

fire-roasted chicken 24
hummus, cucumber raita, grilled bread

peads & barnetts pork chop 28
flageolets ragout, baby carrots, mustard

steak frites 36
8oz. new york prime, au poivre

grass fed cheeseburger 16
lettuce, tomato, onion marmalade, 1000 island, french fries


grilled sprouted broccoli 8
meyer lemon, basil

brussel sprouts 8
oro blanco, pear mostardo

herbed french fries 8


chocolate chip cookies and cinnamon milk 6

lemon posset 6

chocolate cake 8

blackberry cobbler 9