Afternoon

Small

marinated olives 6
orange, thyme

smoked salmon rillettes 11
celery, scallions, aioli

cauliflower soup 11
almonds, raisins, sherry

hamachi crudo 16
kumquat, radish, yuzu kosho, celtuse, wood sorrel

root vegetables 8
weiser farms carrots, pink
turnips, celery root, radish

Cheese

2 for 10
4 for 20
pont l’eveque, cow
garotxa, goat
montboissié, cow
pecorino toscano, sheep

Main

grass fed cheeseburger 16
lettuce, tomato, onion marmalade, 1000 island, french fries

grilled cheese 10
raclette, gruyere, cheddar, bechamel
(add speck 3)

housemade tagliatelle 22
lamb bolognese, parmesan

Charcuterie board 22

selection of house made itemsSalads

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Salads

coleman farms green salad 12
beets, apple, radish, pistachio,
tarragon

golden quinoa bowl 11
roasted fennel, tangerine, almonds

kale salad 14
red cabbage, carrots, radish, blood orange

niçoise 16
albacore, egg, olives, beans, tomatoes

Sides 6

brussel sprouts: oro blanco, pear
herbed french fries