Menu

Lunch

Tuesday through Friday: 11:30am-2pm

Small

marinated olives 6
orange, thyme

cauliflower soup 11
almonds, raisins, sherry

smoked salmon dip 11
celery, scallions, aioli

hamachi crudo 16
kumquat, radish, yuzu kosho,
celtuse, wood sorrel

root vegetables 8
weiser farms carrots, pink turnips,
celery root, radish

charcuterie board 22

selection of house made items

Sandwiches

pulled chicken sandwich 14
house bbq sauce, slaw, pickle

grilled cheese 12
raclette, gruyere, cheddar, bechamel
(add speck 3)

steak sandwich 18
shallot marmalade, horseradish cream, arugula, steak sauce

grass fed cheeseburger 16
lettuce, tomato, onion marmalade, 1000 island, fries

albacore burger 18
sriracha aioli, scallion, ginger, soy, avocado, furikake, sesame bun, fries

Salads

(add albacore, grilled chicken or steak 5/7)

golden quinoa bowl 11
roasted fennel, tangerine, almonds

coleman farms green salad 12
beets, apple, radish, pistachio, tarragon

kale salad 14
red cabbage, carrots, radish, blood orange

waldorf salad 12
potatoes, grapes, walnuts, mixed
greens, herbed buttermilk dressing

niçoise 16
albacore, egg, olives, beans, tomatoesMain

Main

housemade tagliatelle 22
lamb bolognese, parmesan

octopus 18
salted potatoes, eggplant, aji verde

omelette 14
cheddar, toast, greens

Sides

brussel sprouts 6
oro blanco,
pear mostarda
herbed french fries 6