Growing up in New York City aestus owner, Kevin O’Connor, enjoyed an authentic Italian meal with his family every Sunday evening. Taking inspiration from this familial tradition, aestus serves Sunday Italian Supper weekly. The menu varies based on chef Dru’s latest finds from the local farmers market. Begin with a house made antipasti plate served family style, next a choice of a fresh green salad or soup followed by main course selection of a grilled fish, rustic chicken entree, or delicious pasta. Finish the night off with a quintessential Italian dessert. Kevin will also be highlighting Italian wines that complement the menu.
Please check the Sunday Italian Supper menu listing for updates.
$45 adults/ $20 kids under 12.
Menu also offered a la carte.